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OUR KITCHEN

INSIDE OUR KITCHEN

Fresh Meat Badge

100%

FRESH

 

CHICKEN

OUR CHICKEN IS DELIVERED FRESH DAILY TO ENSURE QUALITY AND TO PROMISE OUR GUESTS ONLY THE BEST, WE WILL NEVER USE FROZEN WINGS AND SELL OURSELVES SHORT

Handcrafted Burgers Badge

HAND COATED

WINGS

All Natural Bedge

SOURCED LOCALLY

INGREDIENTS

EACH OF OUR WINGS ARE INDIVIDUALLY COATED AND FRIED IN HIGH QUALITY OIL TO ACHIEVE THE PERFECT CRUNCH

WE ARE PROUDLY AUSTRALIAN OWNED AND EVERY EFFORT IS MADE TO PURCHASE OUR PRODUCE LOCALLY TO SUPPORT THE AUSTRALIAN ECONOMY AND SUPPORT AUSTRALIAN JOBS

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WHAT'S NEW

WHAT'S NEW?

MEET OUR NEWEST 

ALL-YOU-CAN-EAT SIDE

CINNAMON JELLY DOUGHNUT SANDWICH

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Have you

TASTED OUR 

YANGNYUM SAUCE?

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FREE BIRTHDAY BUFFET

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$1.75

T&C'S

French Fries

CORNER GALLERY

MEET OUR NEWEST 

ALL-YOU-CAN-EAT SIDE

CINNAMON JELLY DOUGHNUT SANDWICH

The perfect way to finish off the meal with a scrumptious, decedent dessert. 

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Have you

TASTED OUR 

YANGNYUM SAUCE?

Made right here in our kitchen from scratch. At Kaikai, we don't use bottled sauce, we use real fresh ingredients which is why our food is so flavourful!

Yangnyum Chicken can be found on every street corner in Korea. We rate ours amongst the BEST

FREE BIRTHDAY BUFFET

T&C'S

To redeem:

-Dine in on Monday-Thursday within 1 week either side of your birthday unless during Covid specified redeem period

 

-Make a booking online

 

-Attend with minimum 3 other people getting the standard buffet for each free buffet claimed

-Check in on Facebook @kaikai chicken

-Present ID

-Valid once a year

French Fries
LOCATION & CONTACT

LOCATION & CONTACT

3/25 WATLAND STREET, SPRINGWOOD, LOGAN

OPENING HOURS: TUESDAY - FRIDAY 5:30 PM – 9:30PM

 

 SATURDAY & SUNDAY

  12pm-3:30pm  5:30PM-9:30PM

MONDAY CLOSED

(Kitchen closes 30min before restaurant)

1/225 HAWKEN DRIVE, ST LUCIA, BRISBANE 
OPENING HOURS: TUESDAY - SUNDAY 5:30 PM – 9:30PM

  

MONDAY CLOSED

(Kitchen closes 30min before restaurant)

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